QIXINLIZY Premium Salmon Roe Caviar,-Sturgeon black Caviar 3.7 oz/105g - black Fish Eggs, Russian Style - Perfect for Gourmet Gifts!
US$9.60
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.rotor-energy.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$9.60
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.rotor-energy.com
Free 30-day returns Details
Product details
| Management number | 220176584 | Release Date | 2026/05/03 | List Price | US$9.60 | Model Number | 220176584 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- TRADITIONAL FLAVORS-Large grains, Rich butter flavor, Crisp Finish,Preserve the original flavor and lock in the traditional taste.with a delicate structure that melts in your mouth.
- SUITABLE FOR ALL OCCASIONS-This caviar is bursting with flavor exploding your mouth,The small package allows him to be present in all kinds of places, family dinners, parties, the flavor of this caviar will amaze people.
- GOOD ACCOMPANIMENT TO MEALS-It can be paired with a wide variety of foods to create an even better taste,Like sushi, bread, etc,Great addition to the menu of any high-end restaurant.
- ADVANCED TECHNOLOGY-We use the highest quality caviar with the latest technology to lock in the freshness to ensure maximum freshness for your enjoyment.
- STORAGE METHOD-The product will arrive shortly after the order is placed, It is recommended to keep it in a cool place and sealed, it will taste better when refrigerated
| UPC | 771098119492 |
|---|---|
| Size | 3.7 Ounce (Pack of 1) |
| Item Form | Whole |
| Brand Name | QIXINLIZYY |
| Unit Count | 3.7 Ounce |
| Manufacturer | QIXINLIZYY |
| Number of Items | 1 |
| Item Package Weight | 0.13 Kilograms |
Bestseller ranking
Wood Fire Pits
Customers who viewed this product also viewed
Outdoor Toys and more
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form